Ingredients:
40 asparagus spears, trimmed (about 2 pounds)
Cooking spray
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
2 tablespoons butter
2 teaspoons soy sauce (we use Tamari)
1 teaspoon balsamic vinegar
Directions:
1. Preheat oven to 400°.
2. Arrange asparagus in a single layer on baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400° for 12 minutes or until tender.
3. Melt the butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Make sure not to burn it just get it to a point where the butter has a nutty smell. Remove from heat; stir in soy sauce and vinegar. Drizzle over the asparagus, tossing well to coat. Serve immediately.
Original recipe by The Girl Who Ate Everything.
6 comments:
OMG! I've made asparagus the past three weeks...like plain and simple, and thought to myself how much i'd love to find new ways to make it! I AM SO going to try this! Thanks! <333
I love asparagus but have yet to try them with balsamic vinegar :). Thanks for the tip.
that looks delicious
michelle, tanya, & bridget, we eat asparagus like crazy when it's in season, and this is by far our favorite recipe! let us know what you think if you give it a try. much love, em
Just found your "letters" via the Pure and Noble blog. Gonna try this recipe tonight - but I'm going to use the grill. Will post how that works.
Love "Today's Letters" !
Fish, are you related to Brooke & Adam? Kind of heart them to pieces. Let us know how the asparagus turns out!
Post a Comment