This weekend we made our favorite cobbler in honor of summer's end. Recommended listening while baking: Caravan by Van Morrison. Both are guaranteed to put you in your happy place.
1/3 cup butter
1 1/2 cups flour
1 1/2 cups granulated sugar
1 1/2 cups milk
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
5 cups chopped fruit (we use 3 cups strawberries, 2 cups blueberries)
1/3 cup brown sugar
1. Preheat oven to 375°. Add butter to a 9"×13″ baking pan and place in oven to melt. I usually place it in the oven while it preheats and just remember to keep an eye on it.
2. In a medium mixing bowl, combine flour, granulated sugar, milk, baking powder, cinnamon, and salt. Whisk together until smooth.
3. Pour the batter into the baking pan with melted butter. Do not stir – the butter will ooze up around the batter and may pool on the top. Totally OK.
4. Sprinkle berries evenly over batter, then sprinkle with brown sugar. Bake for 45-50 minutes or until it tests done. The top should be golden brown.
Serve warm with Blue Bell Homemade Vanilla or eat cold for breakfast. You can even put some in your overall pocket for an afternoon snack.