{Our Favorite Salad}

Wednesday, January 11, 2012

Popeye says, "Three fist pumps for spinach!" This salad takes about 5 minutes to make and will have most veggie fearing individuals asking for seconds. Trust me, you're gonna love it.

Ingredients:
Spinach
Pine Nuts (toasted)
Dried Cranberries (we use Craisins)
Brianna's Poppy Seed Dressing (the bottle with the peach on it)

Directions:
1. Toast a hand full of pine nuts on medium heat in a small skillet. Remove from heat once they start turning golden brown. Pour into a small bowl and set aside.
2. Wash and rinse spinach and place in a medium bowl.
3. Sprinkle a handful of Craisins, toasted pine nuts, and enough poppy seed dressing to your liking. Toss and serve!


4 comments:

papa said...

Watch out Rachael Ray! This girl has it all over you.

Meg said...

Girls weekend this weekend.
Patty, Keri and I are in charge of Saturday lunch.
Planned on salad and fresh bread.
She just emailed me this recipe for our salad.
Which is funny because I was about to email this to her.

Yay for fun salad recipes.
and double yay for girls weekend!

Rebekah Wallace said...

agreed! this is a wonderful salad although I never thought of pine nuts and usually end up with almonds since I have them in the house a lot! Yum.

Maggie said...

i LOVE salads. almost ALL salads. i made this salad last night for my soon-to-be husband and his mom. we all loved it! thanks for sharing so much greatness with your readers... food, advice, encouragement, adventures.... the whole 9 yards!

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