{Our Favorite Salad}

Wednesday, January 11, 2012

Popeye says, "Three fist pumps for spinach!" This salad takes about 5 minutes to make and will have most veggie fearing individuals asking for seconds. Trust me, you're gonna love it.

Pine Nuts (toasted)
Dried Cranberries (we use Craisins)
Brianna's Poppy Seed Dressing (the bottle with the peach on it)

1. Toast a hand full of pine nuts on medium heat in a small skillet. Remove from heat once they start turning golden brown. Pour into a small bowl and set aside.
2. Wash and rinse spinach and place in a medium bowl.
3. Sprinkle a handful of Craisins, toasted pine nuts, and enough poppy seed dressing to your liking. Toss and serve!


papa said...

Watch out Rachael Ray! This girl has it all over you.

Meg said...

Girls weekend this weekend.
Patty, Keri and I are in charge of Saturday lunch.
Planned on salad and fresh bread.
She just emailed me this recipe for our salad.
Which is funny because I was about to email this to her.

Yay for fun salad recipes.
and double yay for girls weekend!

Rebekah Wallace said...

agreed! this is a wonderful salad although I never thought of pine nuts and usually end up with almonds since I have them in the house a lot! Yum.

Maggie said...

i LOVE salads. almost ALL salads. i made this salad last night for my soon-to-be husband and his mom. we all loved it! thanks for sharing so much greatness with your readers... food, advice, encouragement, adventures.... the whole 9 yards!

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