{Chocolate with Candied Hazelnuts}

Sunday, December 23, 2012


If our kitchen wasn't in boxes I'd be making this today.
Happy {almost} Christmas, y'all!

4 comments:

Kati said...

holy cannoli. that looks delicious.

i couldn't wait to find out what country this was in at the end of the film. i studied abroad in copenhagen and knew right away we were somewhere in scandinavia. :) those swedes. brilliant and sweet.

Molly Roberson said...

#homegrown

MariJean said...

GAH. I LOVE the recipe videos you put up! Do you know the terminology for the style in which they are made? I'm baffled by the amazingness of them, yet I don't really find them outside your blog and Kinfolk's blog.
I'm really curious to know - is this a European trend or something that I'm totally missing here in Indiana?

Today's Letters said...

marijean, i think this is the trend everywhere. kinfolk started a great thing :)

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