{Today's Letters}

Tuesday, July 16, 2013


Dear Mr. Loerke, yesterday morning you helped me take down the garden fence in the back yard. No splinters, cuts, or f-bombs dropped. #success Dear Garden Fence, you kept the pups and chickens from eating our kale, but you also blocked out the sun and wind. Thanks for the reminder we need light and resistance in order to grow deep roots. Dear Chickens, you're laying 4 eggs a day now. This means break-feast's out the yang at the Harvest House. Dear Timothy James, more than repurposed carports, first fruits, and an omelet with extra goat cheese. You. are. loved.

Happy Tuesday, brave ones!  Favorite kind of cheese? Go. I could eat my weight in manchego, cotswold and goat cheese.

16 comments:

Jen said...

Fave cheese - ricotta! Dinner tonight is bruschetta with ricotta, sweet corm and garden basil.

earlynovemberlove said...

Gouda, smoked :) And I could put feta on most anything and be a happy girl.

Heather Counsellor said...

I have fallen in love with smoked gouda. However, mini brie with fresh figs is to. die. for.

So good.

Yall are simply too cute!
Have a great week!

Steph said...

Cheese loves...

muenster
feta
and good old cheddar (just has to be the Tillamook brand)

Brooke Bock said...

havarti, muenster, and gouda mmmmm

btw had a blast in Louisville and on Bardstown Rd for the Forecastle Fest over the weekend...your city is beautiful!

Holly Bierly Young said...

I could eat my weight in PepperJack cheese from Amish Country (Holmes County, Ohio).

^^^I don't know how to end this comment. ;)

Um. The end?

Kelsi said...

BRIE!!! Especially baked and devoured with cranberry chutney and water crackers.

Kelsi said...

BRIE!!!!! Especially baked and then devoured with cranberry chutney and water crackers.

The Open Home said...

Ricotta - however I should say Goats Cheese as my Mother-in-Law makes it on her little farm! It is very good too!

Cassie Gant said...

Tuscano with Black Pepper from Trader Joe's. It's the BEST and it always ends up being the crowd favorite when we serve lots of cheeses.

You'll HAVE to try it.

JennyHS said...

Mmmm..cheese! I'll try to keep it to three, goat cheese, swiss and sharp cheddar. All are served best with wine, but then isn't most things? ;) thanks for bringing up one of my favorite things!

Kristina said...

Le gruyere...best cheese to make avocado, spinache grilled cheese sandwiches :)
Happy Tuesday!

Kelley with Amy's Angels said...

Plan. Ol'. Sharp Cheddar.
Amen.

I could eat my weight in that stuff.
Blocks of cheese do not stand a chance in our house.

Anonymous said...

Who cut the cheese?!?!?!

Kathie said...

Brie and goat cheese- love them both

Molly Roberson said...

Goat! But ya know anything Kenny makes is just my happy place. The stinky the better.
Wanna buy a goat for the harvest house & make cheese with me?

Related Posts Plugin for WordPress, Blogger...