{The River House}

Wednesday, August 28, 2013










Sunday night we spent time at The River House with Bek & her rovers.
Some highlights included:
Eating the best homemade shrimp tacos, guac, salsa, and cherry pie I've ever tasted.
Listening to Collin say the word "caterpillar."
Teaching the boys how to make homemade vanilla ice cream.
And looking for pirate ships & driftwood by the river at sunset.
I'm always humbled to leave The River House feeling full of good food and conversation.
Thanks for sharing your space with us, Bek.
You're one of the most comfortable easy chairs I know.

3 comments:

Anonymous said...

Can we have the recipe for that cherry pie? :) --MamaTrac

Anonymous said...

Any chance you can share the shrimp taco recipe?!

Molly Roberson said...

So.Much.Goodness.

I love summers in Lou. The River House is so special.

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