It's official: our first Harvest House Feastgiving was a success!
We cooked in the kitchen from 9am-6pm, pre-gamed with Tim's smoked Pig shots,
ate our weight in Spiced Pumpkin Layer Cake, shared a Pisgah Pale Ale growler all the way from NC, and laughed until we cried with Rashad & Jamia.
This of course meant the next day we slept in, ate cake and turkey for breakfast,
and cut down our first Christmas tree. But more on that tomorrow ...
Happy Saturday, brave ones!